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Spaghetti with velvety fava beans and chicory and zucchini chips

ingredients

servings

2

Vellutata di Fave e Cicorie Pralina

1 can

find out more

Whole wheat spaghetti

160 oz

Zucchini baby

1 unit

Salt

to taste

Type 00 wheat flour

to taste

Sunflower oil

to taste

first courses from Italy - Sicilia

Spaghetti with velvety fava beans and chicory and zucchini chips

Spaghetti with velvety fava beans and chicory and zucchini chips

vegan with gluten

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti with velvety fava beans and chicory and zucchini chips

A tasty first course but very simple to make, thanks to the velvety soup already prepared with beans and chicories from the Salentine company Pralina. A product that allows you to create a tasty and nutritious meal without having to spend hours preparing it.

Spaghetti with velvety fava beans and chicory and zucchini chips step 1

step 1

First rinse the zucchini thoroughly, sprinkle it and cut it into very thin slices. Lightly flour the washers and remove the excess flour, then fry a few minutes on each side and then drain them on paper towels.

Spaghetti with velvety fava beans and chicory and zucchini chips step 2

step 2

Boil the whole spaghetti in the meantime and keep aside a little cooking water.

Spaghetti with velvety fava beans and chicory and zucchini chips step 3

step 3

Take the velouté of beans and chicory already ready and pour it into a pan, then dilute it with a little 'cooking water to make it less dense.

Spaghetti with velvety fava beans and chicory and zucchini chips step 4

step 4

Drain the spaghetti al dente in the pan with the cream, then blow it all for a few minutes, adding, if necessary, a little 'cooking water.

Spaghetti with velvety fava beans and chicory and zucchini chips step 5

step 5

Turn off the heat and add the zucchini chips. Mix all the ingredients and serve the hot dish, to savor it to the fullest.

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