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Spaghetti with asparagus and bacon

ingredients

servings

4

Iodized salt

to taste

Garlic

2 wedges

Butter

1 knob

Extra virgin olive oil

25 oz

Sliced pork belly

30 oz

Pancetta

150 oz

Field asparagus

150 oz

Spaghetti

320 oz

first courses from Italy

Spaghetti with asparagus and bacon

Spaghetti with asparagus and bacon

with meat with gluten with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti with asparagus and bacon

In short, a nice plate of spaghetti with bacon and asparagus, simple to prepare but that if Serve and presented well, does its good effect.

Spaghetti with asparagus and bacon step 1

step 1

After collecting asparagus, take only the most tender part, wash and boil them in boiling water for no more than 3 minutes. Just drained dip in very cold water.

Spaghetti with asparagus and bacon step 2

step 2

Drain and keep aside 7 we will need for decoration.

Spaghetti with asparagus and bacon step 3

step 3

In a non-stick pan place the oil, the bacon cut into cubes and 2 cloves of garlic.

Spaghetti with asparagus and bacon step 4

step 4

Sauté everything until the bacon does not result in a nice brown color and at this point add the asparagus, salt and cook for no more than five minutes.

Spaghetti with asparagus and bacon step 5

step 5

Remove the garlic and sautéed with the spaghetti.

Spaghetti with asparagus and bacon step 6

step 6

Serve by placing one hand a slice of crispy bacon yield simply by jumping in a frying pan without further addition of fat, and on the other with the bundle of asparagus and bacon.

Spaghetti with asparagus and bacon step 7

step 7

For this we need only follow the 7 asparagus previously put aside, wrap them with a slice of bacon and sauté in a pan but with a small knob of butter.

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