Drive away with green broad beans and ricotta
7 recipes
Spaghetti with buckwheat and egg
ingredients
servings
1
Spaghetti
100 oz
Eggs
1 unit
Extra virgin olive oil
1 teaspoon
first courses from Italy
Spaghetti with buckwheat and egg
Spaghetti with buckwheat and egg
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first healthy and complete dish of all macronutrients.
preparation
step 1
Weigh 100g of buckwheat spaghetti 100% (my own are brand lovers) and boil the water in a pot.
step 2
Meanwhile, cook the egg in the coppapasta, placing it on a non-stick frying pan.
step 3
When the dough is ready, drain it and serve by adding black pepper, oregano, and a line of oil as in the picture.
