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Spaghetti with crude vegan pesto

ingredients

servings

2

Water

to taste

Pink salt

to taste

Garlic

1 wedge

Dried pine nuts

2 spoons

Basil

10 leafs

Avocado

2 unit

Courgette

6 unit

first courses from Italy

Spaghetti with crude vegan pesto

Spaghetti with crude vegan pesto

vegan with nuts high in fiber high in iron source of C vitamins high in potassium high in magnesium with good fats

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti with crude vegan pesto

A new very good and fast recipes

Spaghetti with crude vegan pesto step 1

step 1

Let's start by spiraling the zucchini, transforming them into fantastic spaghetti! We keep the garlic of the zucchini. We put the spaghetti in the large bowl

Spaghetti with crude vegan pesto step 2

step 2

Put in the blender the scraps of zucchini, the pulp of the two small avocados, the basil bouquet (keep some leaflets aside to garnish our dishes!), The clove of garlic and a spoon of pine nuts

Spaghetti with crude vegan pesto step 3

step 3

We add salt and water according to preference and enough (without exaggerating otherwise our pesto will be too liquid)

Spaghetti with crude vegan pesto step 4

step 4

Smear until you get a cream

Spaghetti with crude vegan pesto step 5

step 5

Combine the pesto cream in the bowl with spaghetti and gently squeeze the spaghetti to the best

Spaghetti with crude vegan pesto step 6

step 6

Knead the portions. Garnish with cherry tomatoes, the remaining pine nuts and with the basil leaves kept aside earlier

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