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Spaghetti with curry cream

ingredients

servings

2

Extra virgin olive oil

1 spoon

Red onions from Acquaviva delle Fonti

1 half

Poppy seeds

to taste

Curry powder

1 spoon

Vegan soy cream

100 oz

Spaghetti

200 oz

first courses from Italy

Spaghetti with curry cream

Spaghetti with curry cream

vegan with gluten

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti with curry cream

vegan spaghetti with curry cream and poppy seeds

Spaghetti with curry cream step 1

step 1

Bring to a boil and add salt water. In contemporary soffriggre the finely chopped onion with the oil in a frying pan, until golden brown.

Spaghetti with curry cream step 2

step 2

Add to the mixture the cream and the curry, keep them on low heat long enough that all blend.

Spaghetti with curry cream step 3

step 3

Drain the pasta al dente and add it to the mixture, if necessary adding a ladle of the cooking water.

Spaghetti with curry cream step 4

step 4

Serve and serve with a sprinkling of poppy seeds.

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