Drive away with green broad beans and ricotta
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Spaghetti with sautéed radicchio and avocado and walnut pesto
ingredients
servings
4
Spaghetti
400 oz
Avocado
1 unit
Shelled walnuts
50 oz
Extra virgin olive oil
6 spoons
Salt
to taste
Green radish
60 oz
first courses from Italy
Spaghetti with sautéed radicchio and avocado and walnut pesto
Spaghetti with sautéed radicchio and avocado and walnut pesto
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Many love it, of him they say of every where, fact that the cultivation of the fruit has seen in the last two years an exponential growth, is fashionable, there is no article that does not notice and recipe that you do not want to copy. An unobtrusive taste and its beneficial antioxidant and healing properties ensure a successful place in both savory and sweet dishes. S I say that this is my First Avocado, not even believe me, but it is just so, doing the shopping I could not resist the overwhelming desire for a plate of pasta with avocado, here is my idea.
preparation
step 1
Cut the radicchio into fairly thin strips, quickly sauté in a lightly oiled pan, put aside, bring the water to the boil and cook remove the core and the Avocado peel and cut into chunks, insert into a mixer with 70%
step 2
walnut kernels, two tablespoons of oil and a pinch of salt, to create a homogeneous cream. Drain the spaghetti, keeping aside a few tablespoons of cooking water,
step 3
transfer the spaghetti to the pan with the radicchio and sauté well, add the desired avocado pesto slightly diluted with the cooking water. For the plating I played with the ingredients creating a kind of single abstractionism with
step 4
the pesto and the chopped walnuts I know, in any photo you are observing the decorations and we are well beyond the holidays, what I have to say, this year the Three Wise Men have not passed, I'm still giving him some time ... ........
