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Spaghettone of avocado cream and mousse burrata

ingredients

servings

4

Spaghettoni, pasta

300 oz

Avocado

1 unit

Extra virgin olive oil

2 spoons

Lemon juice

1 teaspoon

Iodized salt

1 pinch

Burrata

120 oz

first courses from Italy

Spaghettone of avocado cream and mousse burrata

Spaghettone of avocado cream and mousse burrata

vegetarian with gluten with lactose

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghettone of avocado cream and mousse burrata

dish rich in flavor and dramatic, quick and easy to accomplish.

Spaghettone of avocado cream and mousse burrata step 1

step 1

They boil the spaghetti in boiling salted water and in the meantime prepare the avocado cream and mousse burrata.

Spaghettone of avocado cream and mousse burrata step 2

step 2

For the avocado cream it takes a well-ripe fruit opens, you take off the peel and core. It passes the pulp in a blender with a pinch of salt, a tablespoon of olive oil and a few drops of lemon juice (a few).

Spaghettone of avocado cream and mousse burrata step 3

step 3

For the mousse burrata, instead, it takes the cheese, frays and move to the mixer with extra virgin olive oil cold spoon. It mounts doing movements from the bottom upwards obtaining a soft and velvety cream.

Spaghettone of avocado cream and mousse burrata step 4

step 4

Drain them the spaghetti al dente, pour into pan and adds an extra virgin wire. It is seasoned with avocado cream and mousse burrata. This last with a sprinkling of black pepper.

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