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Spaghettoni fresh pesto and clams

ingredients

servings

3

Clams

400 oz

Pesto

100 oz

Spaghettoni, pasta

500 oz

Extra virgin olive oil

to taste

Garlic

1 unit

White table wine

2 spoons

first courses from Italy

Spaghettoni fresh pesto and clams

Spaghettoni fresh pesto and clams

with gluten with lactose with nuts with shellfish high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghettoni fresh pesto and clams

The spaghetti with clams and pesto is a first quick and easy dish to prepare and warm memories fill the historic conflict between land and sea.

Spaghettoni fresh pesto and clams step 1

step 1

Put water in booooollire

Spaghettoni fresh pesto and clams step 2

step 2

Check that the clams were harvested in accordance with applicable law and in accordance with company requirements on quality. Do open the clams in a pan with a little water

Spaghettoni fresh pesto and clams step 3

step 3

Saute garlic in a separate pan with oil and add the clams, and Scorz tutt, and finally fade at will with wine

Spaghettoni fresh pesto and clams step 4

step 4

While the clams in wine jar, dropping the spaghetti in water

Spaghettoni fresh pesto and clams step 5

step 5

Drain the pasta and add it to the already intoxicated clams before it can take advantage of the naivety of the clams pour the pesto sauce and blast everything in the pan

Spaghettoni fresh pesto and clams step 6

step 6

Serve on the table.

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