Cheesecake tropicale con cavolfiore
Bakery products from Italy
spiced bread light
spiced bread light
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Pain dèpices, italianizzandolo is a spicy bread with ancient origins. In the tenth and twelfth centuries it was consumed by the Chinese and during the Crusades came to know it even Westerners. Also called bread of love because it contains spices, especially ginger, it was thought to be an aphrodisiac. I can assure you that it is a sweet little sweet and very good.
preparation
step 1
In a bowl add the flour, sugar, cinnamon, ginger, pepper, orange zest and cocoa and mix well.
step 2
Now you can add honey, milk, baking powder and salt and knead for at least 10 min.
step 3
You will need to obtain a mixture frothy and light. With rye flour there will be a cake with a compact but soft inside.
step 4
Once you kneaded for one well greased cake tin, about 23 cm, when the opto for limburrare always use the mold without GMO soy butter or foderatelo with baking paper.
step 5
Pour the dough and bake at 180 ° C for 30 min by controlling the cooking. It remains light, as sweet, but will leave a good taste in my mouth holding off your sweet tooth.