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spiced bread light

ingredients

servings

4

Rye flour

250 oz

Brown sugar

60 oz

Honey

60 oz

Cinnamon

10 oz

Grated orange peel

1 teaspoon

Iodized salt

1 pinch

Rice milk

1 coffee cup

Bitter cacao

1 spoon

Pepper

to taste

Baking powder for desserts

1 unit

Ginger powder

1 teaspoon

Bakery products from Italy

spiced bread light

spiced bread light

vegetarian with gluten source of D vitamins

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

spiced bread light

Pain dèpices, italianizzandolo is a spicy bread with ancient origins. In the tenth and twelfth centuries it was consumed by the Chinese and during the Crusades came to know it even Westerners. Also called bread of love because it contains spices, especially ginger, it was thought to be an aphrodisiac. I can assure you that it is a sweet little sweet and very good.

spiced bread light step 1

step 1

In a bowl add the flour, sugar, cinnamon, ginger, pepper, orange zest and cocoa and mix well.

spiced bread light step 2

step 2

Now you can add honey, milk, baking powder and salt and knead for at least 10 min.

spiced bread light step 3

step 3

You will need to obtain a mixture frothy and light. With rye flour there will be a cake with a compact but soft inside.

spiced bread light step 4

step 4

Once you kneaded for one well greased cake tin, about 23 cm, when the opto for limburrare always use the mold without GMO soy butter or foderatelo with baking paper.

spiced bread light step 5

step 5

Pour the dough and bake at 180 ° C for 30 min by controlling the cooking. It remains light, as sweet, but will leave a good taste in my mouth holding off your sweet tooth.

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