Bigoli at rock
first courses from Italy
Spicy pudding with seafood and cherry tomatoes
Spicy pudding with seafood and cherry tomatoes
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Super tasty dish and easy to prepare
preparation
step 1
Start by preparing a quick sauce of fresh tomatoes in this way: cut the well-washed tomatoes into two or three pieces and put them in a saucepan with sliced sliced onion and basil leaves
step 2
Put the saucepan on the fire, salty and cook over medium heat by crushing the tomatoes with the spoon so that they release their water more easily
step 3
Let it simmer for about 30 minutes, stirring frequently, in low-light fire, until the tomatoes disappear and the liquid has not dried up almost completely.
step 4
Now pass the tomato chuncture mixture with the bacon, so as to remove the skins and make the sauce uniform. Put it aside.
step 5
In a large frying pan, where you can skip the dough, chop the garlic clove and crushed chilli in the oil
step 6
Remove the garlic and add the pre-thawed seafood.
step 7
Jump for a minute or two, then add the tomato sauce, salt, and cook over low heat for ten minutes.
step 8
In the meantime, have plenty of salted water boiled in the pens and drain them to the feeling.
step 9
Pour the pasta in the sauce for a minute, sprinkle with chopped parsley, the last mixed with your spicy seafood pies and cherry tomatoes and served.