14

share on

Spitzbuebe

ingredients

servings

5

Jam

10 spoons

Iodized salt

1 pinch

Egg, egg white

1 unit

Vanilla bean

2 oz

Butter

250 oz

White sugar

125 oz

Wheat flour bread

350 oz

Desserts from Switzerland

Spitzbuebe

Spitzbuebe

vegetarian with gluten with eggs with lactose

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spitzbuebe

In my opinion, these are the most delicious Christmas cookies ever! # Natale2016

Spitzbuebe step 1

step 1

Prepare the pastry quickly knead all the ingredients except the jam, cover it with plastic wrap, and refrigerate for 2 Oretta.

Spitzbuebe step 2

step 2

Take a piece of the dough and roll it out, to be 5mm thick. Use of the forms not too elaborate, like stars, hearts, circles etc. If you have those molds with holes in the middle even better.

Spitzbuebe step 3

step 3

You need an equal number of biscuits, because to complete a biscuit there need two.

placeholder step

sponsor of the author

Spitzbuebe step 4

step 4

Bake the cookies at 180 ° C in the preheated oven for 12min.

Spitzbuebe step 5

step 5

When they are cold, take the marmella, sprinkle on a biscuit and then close it with another cookie.

Spitzbuebe step 6

step 6

Finally a good sprinkling of powdered sugar.

Loading pic