Tart berries
Desserts from Switzerland
Spitzbuebe
Spitzbuebe
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
In my opinion, these are the most delicious Christmas cookies ever! # Natale2016
preparation
step 1
Prepare the pastry quickly knead all the ingredients except the jam, cover it with plastic wrap, and refrigerate for 2 Oretta.
step 2
Take a piece of the dough and roll it out, to be 5mm thick. Use of the forms not too elaborate, like stars, hearts, circles etc. If you have those molds with holes in the middle even better.
step 3
You need an equal number of biscuits, because to complete a biscuit there need two.
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step 4
Bake the cookies at 180 ° C in the preheated oven for 12min.
step 5
When they are cold, take the marmella, sprinkle on a biscuit and then close it with another cookie.
step 6
Finally a good sprinkling of powdered sugar.