Turmeric and lemon protein donuts
Desserts from Italy
Sponge cake with turmeric
Sponge cake with turmeric
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Sponge cake vegan turmeric
preparation
step 1
Sift in a bowl the flours, baking powder and baking soda.
step 2
In a second bowl and mix together the liquid ingredients, ie milk, the oil of corn and the extra virgin olive oil.
step 3
Minced in a food processor brown sugar, and always in the robot, add the liquid and turmeric in order to mix them thoroughly together.
step 4
United now the dry ingredients to the mixture liquid thus obtained, stirring to mix everything in a uniform manner
step 5
Pour into a baking dish that you have previously oiled and floured and bake at 175 degrees for 25-30 minutes. Do the toothpick test