Crostini with tzatziki and cherries
Sauces from Italy
Spread spread of borlotti beans
Spread spread of borlotti beans
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A very good and very tasty cream of borlotti beans.
preparation
step 1
Rinse the beans and put them in a saucepan with oil and garlic. Take a few minutes and then add tomato and salt.
step 2
Put the rosemary (even dry is the same), if you use the fresh one put only the leaves, remove the central sprig.
step 3
Now add the spices: the chili powder (a pinch), the black pepper and the sweet smoked paprika (half a teaspoon).
step 4
Take a few minutes until the tomato paste is a little thicker.
step 5
Remove the beans from the fire and let them cool. Once you are lukewarm, remove the cloves of garlic and pass it all with the minipimer.
step 6
Add a drop of crude oil, mix well all over and here is your original and tasty spreadable cream, a tasty and delicious jetty to savor on a nice slice of freshly squeezed bread