Chocolate Buddha
Desserts from world
Spreading Almonds Cream
Spreading Almonds Cream
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Simply No ... Gluten-free milk and derivatives Lactose Eggs Sugars added Yeast This homemade Nutella is a true goodness, easy to prepare, genuine ... is great to spread on waffles, to cook cookies and to accompany a breakfast or snack. My Home Made version, among other things, has a small variant. Who says nutella is made exclusively using hazelnuts? Because of my high histamine I used the almonds in place of hazelnuts
preparation
step 1
Mince the almonds as fine as possible, pulverizing as much as possible. Dissolve chocolate in the bain-marie, combine the milk and the powdered almonds.
step 2
Stir for about 10 minutes, until it reaches a fairly dense consistency. Combine the oil slowly and mix it for a few minutes.
step 3
Transfer the nutella into a glass jar and allow it to cool to room temperature. Store in a dry place for 1 week.