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Spring onions in the pan

ingredients

servings

4

Iodized salt

to taste

Black pepper

to taste

Type 00 wheat flour

1 teaspoon

Vegetable broth

1 glass

Butter

20 oz

Scallions

500 oz

Side Dishes from Italy

Spring onions in the pan

Spring onions in the pan

vegetarian with gluten with lactose

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spring onions in the pan

Recipe is very simple and fast

Spring onions in the pan step 1

step 1

Treating the onions by cutting the wires of roots, which still remain attached

Spring onions in the pan step 2

step 2

Melt the butter in a large skillet and lay the onions

Spring onions in the pan step 3

step 3

Sauté the onions a few minutes on both sides

Spring onions in the pan step 4

step 4

Add salt, pepper and a cup of hot broth

Spring onions in the pan step 5

step 5

Cook for about twenty minutes with the cap turning them occasionally

Spring onions in the pan step 6

step 6

When cooked, sprinkle onions on a bit of flour, give a quick stir and turn off the gas

Spring onions in the pan step 7

step 7

Serve hot onions with a bit of their sauce

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