Panettone!
Desserts from Italy
Staples potato gluten-free and lactose-free
Staples potato gluten-free and lactose-free
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
In a few simple steps we can make a cake great, perfect for breakfast.
preparation
step 1
First, boil the potatoes and when they are ready, peel and mash.
step 2
Separately, mix flour, sugar, margarine, eggs and baking powder, then add the mashed potatoes.
step 3
Mix everything together until a soft dough. Prepare your paper clips and let rise to around two hours before frying.
step 4
After being fried when they are still warm, coat them in sugar and poigustatele!