Drive away potatoes and onions
10 recipes
Stew with potatoes and peas
ingredients
servings
5
Tomato pulp
100 oz
Peas
300 oz
Bouillon cube, classic flavour
2 unit
Potatoes
4 unit
White wine
100 fl oz
Extra virgin olive oil
to taste
Onions
1 unit
Water
1500 fl oz
Veal thigh and shoulder
600 oz
second courses from Italy
Stew with potatoes and peas
Stew with potatoes and peas
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A second very appetizing dish, you can also dress your pasta.
preparation
step 1
First, clean the potatoes and cut into pieces. Leave them to soak with water in a bowl. Peel the onion and chop.
step 2
In a pan with high sides, add the oil and the onion and let it brown, then add the meat, saute the meat morsels for two minutes
step 3
then add the wine, close the lid, until the wine will soak the meat.
step 4
Now add 1 liter of water and nuts, then replace the cover and cook on low heat for 1 hour.
step 5
Now also add the potatoes, the remaining water, then cover with a lid and cook until the potatoes with a fork pinching will be uncooked.
