Boiled dumplings with onion and pistachio potatoes
10 recipes
Stocking in burid
ingredients
servings
5
White wine
1 glass
Iodized salt
to taste
Pepper
to taste
Extra virgin olive oil
to taste
Parsley
1 sprig
Garlic
1 wedge
Potatoes
300 oz
Porcini mushrooms
500 oz
Salted codfish
1000 oz
second courses from Italy
Stocking in burid
Stocking in burid
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tasty recipe, easy to prepare
preparation
step 1
I sliced the potatoes, put a handful of oil in a frying pan and put them on a low heat to brown. Meanwhile I cleaned the mushrooms and cut them into slices.
step 2
The potatoes were already half-cooked, I joined the mushrooms, raised the fire and bake (about 15 minutes). I took it all out of the pot.
step 3
I put the garlic in the same pot, the parsley I do not fry because it can give a bitter taste and I prefer to put it at the last moment, a drop of oil and flavored
step 4
Then I added the clean cod and cut into pieces. I let fry in high heat, so I wet with dry white wine
step 5
I joined the mushrooms and potatoes and left to stir for a few minutes, salted and peppered and sprinkled with parsley, served hot with polenta.
