Drive away with green broad beans and ricotta
soups from Italy
Stracciatella in broth
Stracciatella in broth
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Stracciatella in brodo is a popular recipe especially among Lazio, Marche and Abruzzo. This preparation consists of a soup based on a mix of eggs and parmesan seasoned with salt, pepper and nutmeg and cooked in broth (meat or vegetable). Personally I love this recipe, which reminds me of my sweet grandmother and the winter lunches spent with her
preparation
step 1
First I bring to a boil the previously prepared broth (I usually use the meat one, but also the vegetable one)
step 2
In the meantime, whisk the eggs together with the Parmesan cheese (or other grated cheese to taste) and season with salt, black pepper and nutmeg.
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step 3
At this point I add the mix prepared to the boiling broth and cook for about 2 minutes, stirring constantly with a kitchen whisk
step 4
I serve immediately
step 5
Enjoy your meal!