Cheesecake with chocolate glaze and berries
Desserts from Italy - Lazio
Strawberry Cheese Cake
Strawberry Cheese Cake
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Baking uncooked with a base of dried biscuits and a mascarpone cream cream yogurt and fresh strawberries
preparation
step 1
Soften the gelatin sheets in a cold water bowl for 15 minutes. Mince finely the cookies in a mixer until you get a flour and add the liqueur butter
step 2
Lay a hinged mold with a circular blade of paper and pour into the biscuit grain. Spread the mixture with the help of the spoon's back
step 3
Until it forms a uniform layer. Put in the fridge for about 1 hour. In the meantime work the mascarpone with the sugar, add strawberry yogurt and whipped cream with 3/4 tablespoons of icing sugar
step 4
Mix well until you get to a smooth mixture. Sprinkle the jelly and melt it with 3/4 tablespoons hot cream
step 5
Combine the mixture together with the strawberries cut into dadins. Pour the cream obtained on the basis of cookies, put it back for about 5 hours in the fridge. Before serving, remove it from the mold and garnish with strawberries
step 6
fresh. In a saucer, melt the strawberry jam and brush it slightly over the strawberries. Decorate with melted dark chocolate, cool and dust with icing sugar.