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Strawberry Cheese Cake




Mascarpone cheese

350 oz


300 oz


150 oz

Icing sugar

150 oz

Fresh cream

250 oz

Gelatin for dessert

15 oz


400 oz

Desserts from Italy - Lazio

Strawberry Cheese Cake

Strawberry Cheese Cake

with gluten with fish with lactose

ready in

1 hour 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Strawberry Cheese Cake

Baking uncooked with a base of dried biscuits and a mascarpone cream cream yogurt and fresh strawberries

Strawberry Cheese Cake step 1

step 1

Soften the gelatin sheets in a cold water bowl for 15 minutes. Mince finely the cookies in a mixer until you get a flour and add the liqueur butter

Strawberry Cheese Cake step 2

step 2

Lay a hinged mold with a circular blade of paper and pour into the biscuit grain. Spread the mixture with the help of the spoon's back

Strawberry Cheese Cake step 3

step 3

Until it forms a uniform layer. Put in the fridge for about 1 hour. In the meantime work the mascarpone with the sugar, add strawberry yogurt and whipped cream with 3/4 tablespoons of icing sugar

Strawberry Cheese Cake step 4

step 4

Mix well until you get to a smooth mixture. Sprinkle the jelly and melt it with 3/4 tablespoons hot cream

Strawberry Cheese Cake step 5

step 5

Combine the mixture together with the strawberries cut into dadins. Pour the cream obtained on the basis of cookies, put it back for about 5 hours in the fridge. Before serving, remove it from the mold and garnish with strawberries

Strawberry Cheese Cake step 6

step 6

fresh. In a saucer, melt the strawberry jam and brush it slightly over the strawberries. Decorate with melted dark chocolate, cool and dust with icing sugar.

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