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Stuffed biscuits with blackberry jam

ingredients

servings

4

Type 00 wheat flour

400 oz

White sugar

150 oz

Baking powder for desserts

1 unit

Iodized salt

1 pinch

Eggs

1 unit

Egg, yolk

3 unit

Butter

125 oz

Jam

300 oz

Desserts from Italy

Stuffed biscuits with blackberry jam

Stuffed biscuits with blackberry jam

vegetarian with gluten with eggs with lactose high in iron high in potassium high in phosphorus

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Stuffed biscuits with blackberry jam

These biscuits are delicious and easy to make!

Stuffed biscuits with blackberry jam step 1

step 1

Crumble the room temperature butter into the flour, then add the sugar, baking powder and a pinch of salt.

Stuffed biscuits with blackberry jam step 2

step 2

Make a small ditch in the center and add the eggs, knead the dough and let rest in refrigerator for at least 20 minutes.

Stuffed biscuits with blackberry jam step 3

step 3

Finally roll out the pastry (with a spessosere of about 1cm) coppare and bake at 180 degrees for 15 minutes.

Stuffed biscuits with blackberry jam step 4

step 4

When cool, fill with jam.

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