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Stuffed cornets

ingredients

servings

5

Soy drink

250 fl oz

Fresh brewer's yeast

20 oz

Wholewheat flour

250 oz

Type 00 wheat flour

250 oz

White sugar

120 oz

Peanut oil

4 spoons

Eggs

1 unit

Apricot jam

400 oz

Butter

100 oz

Desserts from Italy

Stuffed cornets

Stuffed cornets

vegetarian with gluten with eggs with lactose with nuts high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Stuffed cornets

A simple recipe for breakfast as well as at the bar to enjoy comfortably at home.

Stuffed cornets step 1

step 1

Dissolve yeast in milk. In a bowl put the two previously sifted flour, add the milk with the yeast and mix with an electric bucket (or planetary).

Stuffed cornets step 2

step 2

Then add the egg, the 4 tablespoons of seed oil and continue stirring until all the ingredients are mixed.

Stuffed cornets step 3

step 3

Move on the work surface and knead until forming a bake, cover and let rise for 2 hours.

Stuffed cornets step 4

step 4

After finishing the leaven, lay the ground with the help of the rolling pin, make eight rays and form a ball for each radius.

Stuffed cornets step 5

step 5

Using the roller shutter, place the first ball up to form a circle, place it on a baking sheet and brush the surface with the butter loose, proceed by spreading the second ball.

Stuffed cornets step 6

step 6

Form a disk and place it on the previous circle, brush the surface with the butter and continue with the other balls. The last piece of pasta you put out will not have to brush it with butter.

Stuffed cornets step 7

step 7

At this point you will have attended eight layers stacked one on the other. With the roller coaster spread the mass and then form 16 beams.

Stuffed cornets step 8

step 8

Fry each of the 16 triangles obtained with a teaspoon of apricot jam or other filling as desired, and roll from base to tip until you get a little croissant.

Stuffed cornets step 9

step 9

Preheat the oven at 180 °, if you want on the surface of the croissant you can add some chocolate and sugar scales. Bake the croissants 180 ° for 20 minutes.

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