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Stuffed eggs

ingredients

servings

4

Eggs

4 unit

Tuna in oil, without salt

1 can

Anchovies

20 oz

Capers

1 teaspoon

Extra virgin olive oil

to taste

starters from Italy

Stuffed eggs

Stuffed eggs

with eggs with fish

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Stuffed eggs

Since I can remember, these eggs have never been lacking in the festive days on the table prepared by his mother. It was one of my favorite dishes, and it still is. Snacks which is also nice to eat with your hands! A very tasty appetizer and, if properly presented perhaps on a nice green salad, impressive I present in two possible versions. Great for summer cold lunches or between courses of Christmas or even better Easter.

Stuffed eggs step 1

step 1

Halve the boiled eggs, remove the yolks and put in a bowl with tuna, anchovies, or a bit of anchovy paste, capers and a drop of extra virgin olive oil to mix.

Stuffed eggs step 2

step 2

Crush everything well until a soft dough then place the filling in the empty half of the eggs.

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