Vegetarian Quiche
single courses from Italy
stuffed peppers
stuffed peppers
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A recipe banner summer or Sunday lunches
preparation
step 1
Cut the peppers in half and deprive them of seeds and white filaments. 2 Cut the halves into small cubes and blend them in a blender with the basil, olive oil and the garlic clove.
step 2
Add everything to the ground and add the breadcrumbs, salt and pepper. Transfer the peppers and place it all on a lightly greased baking sheet.
step 3
Sprinkle with Parmesan cheese and bake in oven preheated to 180C for 45 minutes.