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stuffed romaine lettuce




Lettuce or salad

200 oz


80 oz

Roman pecorino cheese

80 oz

Olive oil

4 spoons


1 half


20 oz

Pink pepper

2 teaspoons

Side Dishes from Italy - Emilia-Romagna

stuffed romaine lettuce

stuffed romaine lettuce

with meat with lactose high in calcium high in potassium high in phosphorus

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

stuffed romaine lettuce

A vegetable that consumption in all seasons is the lettuce, especially in the Roman variety. The elongated leaves, the rugged coastline and the ribs evident also make it suitable for recipes that call for cooking. The baked stuffed romaine lettuce in the pan, for example, is a classic that solves me more than a dinner.

stuffed romaine lettuce step 1

step 1

Clean the lettuce, removing the outer leaves, if they are not fresh, and the heart. Wash it well, also checking between a leaf and another.

stuffed romaine lettuce step 2

step 2

Leaves stuffed with pecorino strips and wrap the lettuce with prosciutto. Tie the lettuce with the food string, like a roast.

stuffed romaine lettuce step 3

step 3

Grease a large skillet, fry half a chopped onion, then laid the bundle of lettuce and sprinkle with oil. No salt please! Simmer, covered, until it becomes tender.

stuffed romaine lettuce step 4

step 4

The lettuce in the kitchen will release a lot of water, then just wilts remove the lid and turn up the heat a little to make it absorb.

stuffed romaine lettuce step 5

step 5

Serve, remove the string, sprinkle cacioricotta and pink peppercorns. Serve hot.

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