Baked Cuttlefish With Tomatoes And Potatoes
5 recipes
Stuffed squid
ingredients
servings
2
Extra virgin olive oil
to taste
Breadcrumbs
to taste
Iodized salt
to taste
Pepper
to taste
Grated Grana Padano
1 spoon
Parsley
1 sprig
Garlic
1 half wedge
Wheat flour bread
4 slices
Cuttlefish
2 unit
second courses from Italy
Stuffed squid
Stuffed squid
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
According to the delicate and tasty taste
preparation
step 1
Soften your bread in abundant cold water
step 2
in the meantime clean the cuttlefish by keeping only the head.
step 3
in a bowl, combine well-pressed and well-pressed bread, chopped garlic, paddy, salt and pepper.
step 4
mix the ingredients well to get a homogenous blend.
step 5
stuff with the compound obtained your cuttlefish
step 6
lightly oil an oven bake, put the cuttlefish stuffed and bake at 180 ° for about 40 minutes.
