Alice With Pizzaiola With Zucchini
starters from Italy
Stuffed zucchini
Stuffed zucchini
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Easy and very good appetizer!
preparation
step 1
Cut the zucchini with washers of 2 cm thick. Screw them into the center by making small baskets.
step 2
Cook the baskets in boiling water for about 3 minutes and then cool them in icy water.
step 3
In a frying pan with olive oil, brown the part we dug with a clove of garlic.
step 4
After a few minutes, wipe with a fresh cream yarn and continue cooking low for 10 minutes.
step 5
Blend the mixture by adding an egg, cheese and breadcrumbs until you get the right consistency, adjust salt and pepper and other ingredients.
step 6
With the sac-a-little striped nozzle, fill the baskets and bake them in 170 ° for 10 minutes.
step 7
With the sac-a-little striped nozzle, fill the baskets and bake them in 170 ° for 10 minutes.
step 8
Then at 250 ° with a grill, adding a bit of breadcrumbs if you want to garnish the baskets for 2-3 minutes
step 9
You can use the same recipe to make stuffed tomatoes.