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Stuffed zucchini

ingredients

servings

4

Parsley

1 sprig

Anchovies

1 fillet

Capers

1 spoon

Pepper

to taste

Iodized salt

to taste

Garlic

1 wedge

Eggs

1 unit

UHT cooking cream

4 spoons

Breadcrumbs

to taste

Courgette

4 unit

starters from Italy

Stuffed zucchini

Stuffed zucchini

with gluten with eggs with fish with lactose source of C vitamins high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Stuffed zucchini

Easy and very good appetizer!

Stuffed zucchini step 1

step 1

Cut the zucchini with washers of 2 cm thick. Screw them into the center by making small baskets.

Stuffed zucchini step 2

step 2

Cook the baskets in boiling water for about 3 minutes and then cool them in icy water.

Stuffed zucchini step 3

step 3

In a frying pan with olive oil, brown the part we dug with a clove of garlic.

Stuffed zucchini step 4

step 4

After a few minutes, wipe with a fresh cream yarn and continue cooking low for 10 minutes.

Stuffed zucchini step 5

step 5

Blend the mixture by adding an egg, cheese and breadcrumbs until you get the right consistency, adjust salt and pepper and other ingredients.

Stuffed zucchini step 6

step 6

With the sac-a-little striped nozzle, fill the baskets and bake them in 170 ° for 10 minutes.

Stuffed zucchini step 7

step 7

With the sac-a-little striped nozzle, fill the baskets and bake them in 170 ° for 10 minutes.

Stuffed zucchini step 8

step 8

Then at 250 ° with a grill, adding a bit of breadcrumbs if you want to garnish the baskets for 2-3 minutes

Stuffed zucchini step 9

step 9

You can use the same recipe to make stuffed tomatoes.

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