Muddy pizza with stuffed edges
23 recipes
Summer rolls of eggplant
ingredients
servings
3
Aubergine
1 unit
Mozzarella cheese
50 oz
Feta cheese
50 oz
Basil
5 leafs
Oregano
to taste
Extra virgin olive oil
to taste
Iodized salt
to taste
Cherry tomatoes
100 oz
single courses from Italy
Summer rolls of eggplant
Summer rolls of eggplant
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Quick to prepare and super tasty lend themselves to be served as an appetizer or as a side dish. The individual rolls can be served as finger food.
preparation
step 1
They are grilling eggplant cut into approximately half cm slices. The eggplant should be cut first in half. They are seasoned with olive oil, basil, oregano and salt.
step 2
They rolled up with a mozzarella stick inside and are arranged in a baking dish. I I tied with a chive, but you can also do without it.
step 3
Then sprinkle with fresh tomatoes, basil and feta or grated mozzarella.
