Udon Sauteed With Vegetables
10 recipes
Summer salad
ingredients
servings
2
Courgette
2 unit
Carrots
2 unit
Soy sauce
to taste
Chickpeas
100 oz
Red beetroot
2 unit
Leeks
1 half
Pisellini, pasta
100 oz
single courses from Italy
Summer salad
Summer salad
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Time is not the best but we call the summer with this tasty and healthy colorful salad
preparation
step 1
Clean and cut the zucchini into cubes and carrots, sauté in a pan with a little oil and then add water and cook
step 2
When the water of the pan will be absorbed, add the chickpeas, peas, beets, cut into pieces and cook for a few minutes.
step 3
United in a salad vegetables with sprouts, olive oil, salt and soy sauce.
