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summer spaghetti with cherry tomatoes, peppers and basil

ingredients

servings

2

Spaghetti

160 oz

Cherry tomatoes

100 oz

Yellow peppers

1 unit

Red peppers

1 unit

Chili powder

1 teaspoon

Iodized salt

2 teaspoons

Extra virgin olive oil

4 spoons

first courses from Italy

summer spaghetti with cherry tomatoes, peppers and basil

summer spaghetti with cherry tomatoes, peppers and basil

vegan with gluten source of C vitamins high in potassium with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

summer spaghetti with cherry tomatoes, peppers and basil

spaghetti with tomatoes, peppers and basil

summer spaghetti with cherry tomatoes, peppers and basil step 1

step 1

I boil the salted water and a full bodied to the boiling point I add the spaghetti

summer spaghetti with cherry tomatoes, peppers and basil step 2

step 2

aside I prepare vegetables in a frying pan with garlic and oil

summer spaghetti with cherry tomatoes, peppers and basil step 3

step 3

once ready to pasta the drain and if the vegetables are ready I add the spaghetti in the frying pan

summer spaghetti with cherry tomatoes, peppers and basil step 4

step 4

mix it all by adding chilli, a bit of raw oil and salt and serve.

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