Orange cuttlefish
10 recipes
supplì
ingredients
servings
10
Peanut oil, for frying
1 cup
Breadcrumbs
to taste
Eggs
2 unit
Granulated vegetable bouillon
2 spoons
Water
1 fl oz
Mozzarella cheese
5 unit
Extra virgin olive oil
to taste
Iodized salt
to taste
Onions
1 half
Celery
1 stem
Carrots
1 unit
Homemade tomato sauce
800 oz
Rice
1000 oz
starters from Italy
supplì
supplì
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
delicious and tasty appetizer
preparation
step 1
For 40 rice balls.
step 2
We begin by preparing our sauce making a fried with a little oil, celery, carrot (whole then we are going to remove) and finely chopped onion.
step 3
We then add the past, let us go and let cook for about 10 minutes.
step 4
Let us dedicate ourselves now to the broth by simply boil water and then aggiungengo hearts of broth, let them dissolve and immediately you have our own juices.
step 5
Pour the rice into the previously prepared sauce and pour a ladle of broth at a time until cooked. Be careful not to overcook: remove 4/5 minutes before the indicated cooking time
step 6
Pour the rice into a large bowl and let it cool. Once cold slam the eggs in a flat bottom and in another say breadcrumbs.
step 7
We proceed with the assembly. Take a spoonful of rice in hand, we place at the center a strip of kitchen mozzarella (which we previously cut) and richiudiamo shaping our supplì
step 8
Now pass it in beaten egg and lightly salted, then in bread crumbs. We continue like this with everyone else.
step 9
Let us now heat the vegetable oil in the fryer at 190 degrees then let's use in basket how many of them fit depending on the capacity and do fry for about 10 minutes or until they are golden brown and crispy.
step 10
Adagiamoli on paper towels then let us serve hot, warm or cold so be irresistible in every way!
