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Swiss Braid




Type 00 wheat flour

500 oz

Fresh brewer's yeast

1 unit

Semiskimmed milk

300 oz

White sugar

10 oz

Iodized salt

10 oz


50 oz

Egg, yolk

1 unit

Bakery products from Switzerland

Swiss Braid

Swiss Braid

vegetarian with gluten with eggs with lactose high in phosphorus

ready in

3 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Swiss Braid

Soft braid of excellent bread to accompany savory and sweet dishes such as preserves or creams with excellent spreads Nutella !!

Swiss Braid step 1

step 1

Put in a container the flour, baking powder, sugar and salt.

Swiss Braid step 2

step 2

Make Warm the milk and let the butter soften ... then add them to the mixture and knead until the dough is smooth and full-bodied mixture.

Swiss Braid step 3

step 3

Let the dough rest for about 1 hour.

Swiss Braid step 4

step 4

Use the dough to form a braid and let stand in an already baking sheet covered with baking paper for about 1 hour !!

Swiss Braid step 5

step 5

Brush the surface of the braid with the egg yolk and bake about 40 min x 200 gradi..Buon Appetite !!

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