Pumpkin dumplings
10 recipes
Swordfish Chunks in breading of pistachios
ingredients
servings
2
Extra virgin olive oil
to taste
Iodized salt
to taste
Dried marjoram
to taste
Lemon peel
1 teaspoon
Pistachios, unsalted
80 oz
Breadcrumbs
2 spoons
Swordfish
200 oz
second courses from Italy
Swordfish Chunks in breading of pistachios
Swordfish Chunks in breading of pistachios
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Few ingredients, a few minutes but so much flavor. The fish melts in your mouth and taste of pistachio with the freshness of lemon will leave you speechless. Seeing is believing!
preparation
step 1
We prepare the breading blending in a mixer pistachios and marjoram, uniamoli the breadcrumbs and lemon zest. we go to taste.
step 2
We clean the swordfish removing the outer skin and the central bone.
step 3
Cut the fish into pieces and move on in our breading previously prepared pressing with your fingers to make it adhere well to the bites.
step 4
We heat in a pan a little 'oil and let the bites that we will cook for about 10-15 minutes making them well browned on both sides.
