multicolored tagliatelle with fresh sauce
second courses from Italy
TACCHINO BAGS MIXED WITH POMODORINS
TACCHINO BAGS MIXED WITH POMODORINS
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A dish of medium simple and nutritious enriched by Pachino's spices and cherry tomatoes
preparation
step 1
Boil potatoes in freshly salted water. Chop the turkey bun, combine the parsley, the grated grain and the eggs one by one, the squares of raw ham, the mix of spices.
step 2
Amalgamate the whole thing, then incorporate the peeled potatoes and pass the potato chips. Add flavor with salt, then pour the mixture into the refrigerator for about 20 minutes.
step 3
With your hands, make your mouthpiece in the shape you like, round and flat as you like, pour it into the breadcrumbs, making it adhere well.
step 4
Heat the peanut oil in a frying pan and fry the nuts on both sides, scraping them on absorbent paper to remove the excess ointment.
step 5
In a frying pan, sauté with half a thin Tropea onion and a handful of chopped parsley, when you dip the onion, put the noodles and tasten for about 5 minutes,
step 6
Place the Pachino cherry tomatoes, cut halfway over the marmalades by adding half a glass of dry white wine and evaporating until a dense salami is formed.
step 7
Place the morsels on the hot plate and sprinkle with the cooking surface. Place a Pachino cherry tomato on the surface for a perfect choreography and parsley tufts on the sides.
step 8
These snacks can also be enjoyed without repacking them with Pachino's cherry tomatoes, tasting them with a mix of salad or french fries,