multicolored tagliatelle with fresh sauce
first courses from Italy - Lombardia
Tagliatelle with chestnut flour
Tagliatelle with chestnut flour
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An alternative recipe for noodles
preparation
step 1
Mix the two flours very well in a bowl, then make the classic hole in the center where to put the egg and the yolk.
step 2
Begin to mix with the fork, and combine lukewarm water only if necessary, then pour on the cutting board and work the dough.
step 3
Form a ball, wrap it in a food film, and put it in the fridge for 30 minutes.
step 4
Inflate the work surface and put the leaf, then flourish, roll over on it and cut it into the noodles.
step 5
Put them in boiling water and drain when they come to the surface. Conjugate at will.
