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Tagliatelle with chickpea flour

ingredients

servings

6

Type 00 wheat flour

200 oz

Chickpea flour

100 oz

Remilled durum wheat flour

150 oz

Eggs

2 oz

Bottled water

1 glass

San Marzano tomatoes

10 unit

Garlic

3 wedges

Extra virgin olive oil

to taste

Basil

3 leafs

first courses from Italy - Puglia

Tagliatelle with chickpea flour

Tagliatelle with chickpea flour

vegetarian with gluten with eggs high in fiber

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tagliatelle with chickpea flour

They are good and nutritious

Tagliatelle with chickpea flour step 1

step 1

On a work surface 00 settaciamo flour and chickpea flour. Add eggs and amalgamiamo all gradually add water and work until the dough is smooth and soft dough.

Tagliatelle with chickpea flour step 2

step 2

Let rest the dough covered for half an hour, after we take the flour of wheat flour and with the help of a rolling pin spoverizando Roll out the dough with semolina flour, to prevent attacks.

Tagliatelle with chickpea flour step 3

step 3

Let dry the discs and in the meantime we prepare the fresh tomato.

Tagliatelle with chickpea flour step 4

step 4

We wash and We peel the tomatoes, let them into small cubes.

Tagliatelle with chickpea flour step 5

step 5

In a pan let cook the tomatoes with garlic, oil, basilisk and pinch of salt.

Tagliatelle with chickpea flour step 6

step 6

We rolled up the disks and take away the width of the noodles that you prefer. Use here the flour to prevent sticking.

Tagliatelle with chickpea flour step 7

step 7

Cook the noodle and the end of cooking aggiungiamole tomato.

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