Tronchetto Christmas
15 recipes
tahina Biscuits
ingredients
servings
8
Icing sugar
65 oz
Butter
75 oz
Thaina
50 oz
Vanillin
1/2 sachet
Greek yogurt from full fat milk
25 oz
Type 00 wheat flour
135 oz
Ground cinnamon
1 teaspoon
Desserts from Middle East
tahina Biscuits
tahina Biscuits
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An easy and delicious dessert to bring to the table a bit 'of the Near East are the biscuits tahina (or tahini or tahini, or the sesame paste), crispy and fragrant. The recipe that I propose is contained in the book Jerusalem Yotam Ottolenghi and Sami Tamimi, Italian edition of Bompiani.
preparation
step 1
Preheat oven to 180/200 ° C ventilated.
step 2
Whisk the sugar and the butter cream. Add the tahini, vanilla, the greek yoghurt and finally the flour.
step 3
Formed immediately balls the size of a walnut (about 20 gr.) Spaced apart and arrange them on a baking sheet lined with parchment paper. Pressed the balls with the tines of a fork to form the grooves.
step 4
Before you bake, sprinkle ground cinnamon. Bake for 15 'or until the biscuits are golden brown.
