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Tangerine Pancake

ingredients

servings

10

oatmeal

1 and 1/2 cups

Yeast for bakery products

1 teaspoon

Natural yogurt, sugar free

200 oz

Stevia

125 oz

Eggs

2 unit

Tangerine juice

30 fl oz

Grated orange peel

1 teaspoon

Vanilla extract

1 teaspoon

Iodized salt

1 pinch

Nutmeg

to taste

Extra virgin olive oil

100 fl oz

Desserts from North America

Tangerine Pancake

Tangerine Pancake

vegetarian with gluten with eggs with lactose with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Tangerine Pancake

Light version of panque (low fat and sugar free)

Tangerine Pancake step 1

step 1

Preheat the oven to 180 ° C. Grease and flour a pan and reserve mold.

Tangerine Pancake step 2

step 2

In a bowl, mix the eggs, yogurt, oil, tangerine juice, vanilla, stevia, tangerine or orange zest, and beat until the ingredients are integrated.

Tangerine Pancake step 3

step 3

In a bowl mix flour with baking powder, salt and nutmeg.

Tangerine Pancake step 4

step 4

Mix both mixtures and beat until there are no lumps, pour the mixture into the previously greased and floured mold.

Tangerine Pancake step 5

step 5

Bake for 30 min.

Tangerine Pancake step 6

step 6

Decorate with natural yogurt and mandarin segments to taste.

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