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Taralli gluten free

ingredients

servings

8

Glutenfree flour for bread and oven products

380 oz

Water

150 oz

Extra virgin olive oil

80 oz

White wine

40 oz

Egg, egg white

1 unit

Fresh brewer's yeast

4 oz

Iodized salt

5 oz

Black pepper

to taste

Fennel

to taste

Bakery products from Italy

Taralli gluten free

Taralli gluten free

vegetarian with eggs with good fats

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Taralli gluten free

now space in the kitchen never seems there be, between breakfast, lunch and dinner on the table there is always something to munch on. And speaking of crunching one of the recipes that I redid of huge demand for my son are the bagels, gluten free, celiac he is!

Taralli gluten free step 1

step 1

In a bowl stir together the flour with the guar mix. Add the yeast dissolved in the water and all other ingredients.

Taralli gluten free step 2

step 2

Mix well and let the dough rest covered by a towel for thirty minutes.

Taralli gluten free step 3

step 3

After this time, transfer the dough on a work surface, formed of long sticks about 8 centimeters and thick one, given the typical shape of tarallo.

Taralli gluten free step 4

step 4

Boil water in a pot and pour the bagels few at a time just come to the surface drain and place them on a towel.

Taralli gluten free step 5

step 5

After a few minutes transfer them on a baking sheet covered cartaforno and bake at 200 ° ventilated preheated oven for about 20 minutes or reached browning.

Taralli gluten free step 6

step 6

Once cooled, if enclosed in a bag they will also keep for a week or so.

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