wholemeal biscuits with cane sugar
184 recipes
Tart integral with jam with wild strawberries
ingredients
servings
8
Jam
300 oz
Brown sugar
70 oz
Eggs
1 unit
Egg, yolk
1 unit
Iodized salt
1 pinch
Baking powder for desserts
5 oz
Water
40 oz
Sunflower oil
40 oz
Wholewheat flour
260 oz
Desserts from Italy
Tart integral with jam with wild strawberries
Tart integral with jam with wild strawberries
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An easy tart, tasty and rich in fiber!
preparation
step 1
Combine all dry ingredients: whole wheat flour, brown sugar, sifted baking powder and salt.
step 2
At the center, add one egg, one egg yolk, the oil of seeds and water. Mix thoroughly.
step 3
accuratamente.Trasferire the pastry on work surface and knead by hand until a compact dough, not sticky. If necessary, add farina00.
step 4
Roll out the pastry with a maximum thickness of 1cme place it in a tart pan (remembering to leave a little 'of dough for the strips), puncture the bottom with a fork to add the jam
step 5
position on the surface of the strips and bake at 180 ° for 45/50 minutes.
