
wholemeal biscuits with cane sugar
Desserts from Italy
Tart integral with jam with wild strawberries
Tart integral with jam with wild strawberries
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
An easy tart, tasty and rich in fiber!
Combine all dry ingredients: whole wheat flour, brown sugar, sifted baking powder and salt.
At the center, add one egg, one egg yolk, the oil of seeds and water. Mix thoroughly.
accuratamente.Trasferire the pastry on work surface and knead by hand until a compact dough, not sticky. If necessary, add farina00.
Roll out the pastry with a maximum thickness of 1cme place it in a tart pan (remembering to leave a little 'of dough for the strips), puncture the bottom with a fork to add the jam
position on the surface of the strips and bake at 180 ° for 45/50 minutes.