Chocolate panbrioches
Desserts from Italy
Tart with hazelnut cream
Tart with hazelnut cream
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Sweet simple and tasty emmer
preparation
step 1
Melt the coconut butter, mix all the ingredients for the pastry (flour, 30 grams of sugar, maple syrup or apple juice concentrate, 150 g of water and cream of tartar) and let it rest.
step 2
Meanwhile dissolve in water bath chocolate. Chop hazelnuts and 60 grams of sugar and add to melted chocolate with a glass of water, allow to cool.
step 3
Divide the dough into two parts and spread on two sheets of cartaforno. Lay the dough on a baking sheet, pour the cream and level.
step 4
Cover with the other sheet, gently removing the cartaforno sheet. Seal the edges and bake at 180 degrees for 40 minutes