Tart berries
Desserts from Italy
Tart with redcurrant jelly
Tart with redcurrant jelly
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
simple and tasty Dolce
preparation
step 1
Mix the flour with salt and sugar Add the melted butter until crumbs are created pasta,
step 2
Make a well in the center of the flour and the egg shell and yolk. Knead with the dough strength until it becomes homogeneous,
step 3
Wrap the dough in plastic wrap and put in the refrigerator for at least half an hour. After the half-hour to pull out the dough and divide into three parts
step 4
Predict two-thirds of the mix and roll out with a rolling pin until you have a thick 4 / 5mm
step 5
Wrap the dough with the rolling pin and place it in a buttered delicate, and prick the surface with a fork
step 6
Spread the jam covering the whole surface of the mix. After working the dough rest, put the decorations over the jam layer
step 7
With hot oven, bake at 180 degrees for 30-35 minutes.