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Tarte tatin

ingredients

servings

4

Puff pastry

1 oz

Brown sugar

150 oz

Butter

50 oz

Apples

5 unit

Desserts from France

Tarte tatin

Tarte tatin

vegetarian with gluten with lactose

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tarte tatin

The Tarte Tatin is an upside down apple pie, in which the apples are caramelized in butter and sugar and the base is flaky puff pastry.

Tarte tatin step 1

step 1

Wash, peel the apples and cut into quarters.

Tarte tatin step 2

step 2

Grease the mold and sprinkle with sugar cane.

Tarte tatin step 3

step 3

Arrange apples in the mold with the high side facing upward.

Tarte tatin step 4

step 4

Put the mold on the stove over medium heat for about 20 minutes and melt the sugar until it becomes caramel.

Tarte tatin step 5

step 5

Remove from heat and let cool, while at a temperature in the flow rates at 220 ° oven.

Tarte tatin step 6

step 6

Cover the apples with the dough and helping with a well placed knife edges, folding the pastry inside, careful not to pierce the dough!

Tarte tatin step 7

step 7

Bake in the lower part of the oven for about 20 minutes at 220 °.

Tarte tatin step 8

step 8

Baked the Tarte Tatin and let rest for 5 minutes.

Tarte tatin step 9

step 9

Very gently turn it upside down and serve warm with a sprinkling of cinnamon to taste, that's it!

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