Sweet cornets with apples
Desserts from France
Tarte tatin
Tarte tatin
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The Tarte Tatin is an upside down apple pie, in which the apples are caramelized in butter and sugar and the base is flaky puff pastry.
preparation
step 1
Wash, peel the apples and cut into quarters.
step 2
Grease the mold and sprinkle with sugar cane.
step 3
Arrange apples in the mold with the high side facing upward.
step 4
Put the mold on the stove over medium heat for about 20 minutes and melt the sugar until it becomes caramel.
step 5
Remove from heat and let cool, while at a temperature in the flow rates at 220 ° oven.
step 6
Cover the apples with the dough and helping with a well placed knife edges, folding the pastry inside, careful not to pierce the dough!
step 7
Bake in the lower part of the oven for about 20 minutes at 220 °.
step 8
Baked the Tarte Tatin and let rest for 5 minutes.
step 9
Very gently turn it upside down and serve warm with a sprinkling of cinnamon to taste, that's it!