15

share on

Taste me

ingredients

servings

2

Carnaroli rice

130 oz

Ginger

10 oz

Iodized salt

to taste

Smoked salmon

100 oz

Lemon juice

3 spoons

Black pepper

to taste

Extra virgin olive oil

to taste

Water

3/4 fl oz

first courses from world

Taste me

Taste me

with fish source of D vitamins

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Taste me

Risotto with ginger and smoked salmon.

Taste me step 1

step 1

In a small saucepan put water and the root of peeled ginger. Infuse over low heat for half an hour.

Taste me step 2

step 2

Thinning of smoked salmon slices on a plate and season with the lemon juice and a pinch of pepper.

Taste me step 3

step 3

When the brew is pale yellow, add salt to taste. Filter the whole thing and put it back on low heat.

Taste me step 4

step 4

Toast the rice in a pan with a little oil and cook for 3 minutes, adding the ginger infused a ladle at a time.

Taste me step 5

step 5

When the risotto is ready, impiattarlo and lay the salmon.

Loading pic