Hasselback potatoes
Side Dishes from Italy
tasty Padellata
tasty Padellata
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
100% Vegan and gluten free
preparation
step 1
Wash dried and finely chopped sage and rosemary. Peel the potatoes and put them to boil, while in the clean and quickly boiled asparagus cutting them into chunks of a few centimeters
step 2
Clean the peppers and cut into large pieces. Clean and slice the leek. Bring almost cooked but the potatoes will remain firm. Drain and rinse the asparagus under running water
step 3
Put a drizzle of oil in a pan or in a wok (spread it with kitchen paper or a silicone brush) pour the bell pepper, diced potatoes and add them. Keep in flames.
step 4
Combine the asparagus and leek. When everything is chopped herbs previously golden brown together, Paprika and the gomasio
step 5
Turn off, add the basil and serve still hot