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Thai rice with pineapple

ingredients

servings

3

Coconut oil

1 spoon

Soy sauce

to taste

Pineapple

300 oz

Basmati rice

200 oz

Iodized salt

to taste

Almonds

1 oz

Ginger

1 teaspoon

first courses from Italy

Thai rice with pineapple

Thai rice with pineapple

vegan with nuts source of C vitamins

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Thai rice with pineapple

Thai Rice Pie is a prime tropical dish perfect to taste on hot summer days. I have combined the pineapple flavor with that of coconut oil because together they create a mix of unique sweetness that contrasts perfectly perfectly with soy sauce. Unlike what thai rice can think of pineapple is easy to prepare and is a delicious, special and beautiful dish to bring to the table.

Thai rice with pineapple step 1

step 1

In an anti-stick pan, dissolve a spoon filled with coconut oil.

Thai rice with pineapple step 2

step 2

Pour the nanas cut into cubes and cook for about 4/5 minutes. Stir occasionally.

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Thai rice with pineapple step 3

step 3

Soak with the soy sauce and salt salt. When finished, add a teaspoon of freshly grated garnish or powder.

Thai rice with pineapple step 4

step 4

When thai rice is cooked pour into the pan and mix. Add almonds or cashews as a final touch.

Thai rice with pineapple step 5

step 5

On my YouTube channel, you also find the VideoRicetta. I wait for you :)

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