soft cake with blackberries and custard
Desserts from Italy - Sicilia
The cake more good apples in the world
The cake more good apples in the world
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A classic that never sets, a recipe handed down and adapted to the Thermomix with the tastes and smells of the past.
preparation
step 1
Begin to heat the oven to 180 degrees in a ventilated mode
step 2
Cut the apples into slices and sprinkle with lemon juice and 1 tablespoon of sugar, set aside.
step 3
Put in the bowl the flour, the egg sugar, butter and lemon zest, 30 sec. vel. 5 Add the milk and baking powder 1 min. vel. 5.
step 4
In mixing bowl add about half of the apples and mix with a trowel. Pour the batter into a greased and floured baking pan.
step 5
Arrange the remaining apples in a concentric manner from the outside towards the inside
step 6
Bake for about 40 minutes, check with a toothpick, which should come out dry. Remove from oven and allow to cool, then sprinkle with powdered sugar
step 7
Here you can find my recipe http://blog.giallozafferano.it/dolcettyepasticci/la-torta-mele-piu-buona-del-mondo/
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