Tart berries
Desserts from Italy
the soft mulberry cake
the soft mulberry cake
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Sweetness and indescribable softness all in one package cake: this week, with flour Plenty of my friend Capena Umberto Di Pietro, I made a wonderful cake of white mulberries.
preparation
step 1
In a bowl mix flour, baking powder and sugar.
step 2
n Another bowl beat eggs, add slowly and gradually the ricotta, the oil, the lemon zest and stir well until the mixture is homogeneous.
step 3
Add the liquid mixture to dry and mix.
step 4
Pour the mixture into a pan from hinge 20, maximum 22 cm in diameter, slightly greased and floured:
step 5
The original recipe calls also mulberry trees inside the cake, but I preferred to leave them only on the surface. Bake for about 1 hour and 10 to 160 ° C, always making the toothpick test.