fragrant swivel Biscuits
Desserts from Italy
The tart of tranquility
The tart of tranquility
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Simple and fragrant tart
preparation
step 1
In a bowl pour the flour with the butter cut into pieces and mix with the tip of the fingers to obtain a sandy compound.
step 2
Then add eggs, sugar, grated lemon peel and yeast and mix quickly.
step 3
Wrap the dough with a film and allow it to cool in the fridge for at least one hour.
step 4
After the rest time, resume the dough, divide it into two parts, a bit bigger than the other. With the rolling pin roll out the largest part of the dough and lined with a mold for tarts.
step 5
Place yourself over the jam. With the other pasta obtained from the strips and place them on the crostate crossing them.
step 6
At this point it is ready to be fired, in pre-heated oven at 180C for 25-30 minutes
step 7
Some advice: Try not to work too hard with your hands, otherwise it will soften the dough and lose friability.
step 8
If you find it easier, you can stretch it over to the baking tray. Take it out of the oven when it is soft because if you let it cook in excess, it cools down.