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Tiramisu on all'alkermes





300 oz

Bitter cacao

150 oz

Skimmed milk

500 oz

Egg, yolk

2 oz

Brown sugar

1 spoon

Type 00 wheat flour

2 spoons


1 unit

Fresh cream

100 oz

Desserts from Italy - Puglia

Tiramisu on all'alkermes

Tiramisu on all'alkermes

vegetarian with gluten with eggs with lactose high in potassium

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tiramisu on all'alkermes

The tiramisu and a delicious sweet but there are people who do not like cheese or can not drink the cafe'ci surrender be I do not, or has discovered this delicious and fragrant tiramisu purchaser alkermes

Tiramisu on all'alkermes step 1

step 1

We put in a saucepan the milk with the grated lemon zest and let heat

Tiramisu on all'alkermes step 2

step 2

We put in a cup of the sugar and the egg yolks assemble the blender and add the flour amalgamiamo well add the hot milk

Tiramisu on all'alkermes step 3

step 3

Mix well and bring to the gas turning continuously until it is dense turn off the gas and cover the cream with the film so it does not form a crust when it is cold add the whipped cream

Tiramisu on all'alkermes step 4

step 4

In a high serving tray we put a layer of wet ladyfingers not too close to the liquor and a layer of cream we have made other biscuits and cream, spolverizzarecon cocoa powder and put in the fridge

Tiramisu on all'alkermes step 5

step 5

To get a good result let's do it the day before if you want a thicker red add in a bit of liquor extracted alkermes

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